The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch

A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Souffl� Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.