Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts

A mouthwatering compilation of popular desserts from the Emerald Isle celebrates traditional treats and contemporary renditions of classic favorites, many of which make use of such common staples as oatmeal, fruit, dairy products, and whiskey, including mincemeat tarts, Christmas pudding, steel-cut oat pudding, and others, accompanied by a handy glossary and resource list. Original. 15,000 first printing.