Bruce Aidells’s Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World’s Favorite Meat

The award-winning founder of Aidell's Sausage Company provides a comprehensive guide to all things pork, sharing porcine lore and history as well as 150 international recipes including Pork Salad with Apricot and Blackberry Tea Glaze and Roasted Double Pork Tenderloin Stuffed with Prosciutto, in a volume complemented by shopping advice and healthy cooking tips. 30,000 first printing.