Barefoot in Paris: Easy French Food You Really Can Make at Home

The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brul嶪, and other tasty dishes. 250,0000 first printing.