內容簡介

A richly illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for such classic dishes as Maryland Crab Dip, Oysters Rockefeller, Southern Fried Chicken, New England Clam Chowder, Tex-Mex Burgers, Boston Creme Pie, Huevos Rancheros, and Iowa Corn Salad, accompanied by historical sidebars on the history of American cuisine.
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  1. 新書
    $873