Buy only one cookbook this year, and still get all the best recipes published in the past 12 months. Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in
the field, and every year their editors search tirelessly for the most delectable dishes from the "cr簿聶翻me de la cr簿聶翻me" of cookbooks. Here are their selections--more than 100 from 25
cookbooks--all fully kitchen-tested. And the chefs don't come better than this: Mario Batali (Babbo Cookbook), Daniel Boulud (Chef Daniel Boulud), Wolfgang Puck (Live, Love,
Eat!), Alice Waters (Chez Panisse Fruit), Eric Ripert (A Return to Cooking), and Marcel Desaulniers (Celebrate with Chocolate). Cheryl Alters Jamison & Bill
Jamison show how to start the day with A Real American Breakfast, including Blueberry Turnovers and Corned Beef Hash. David Thompson provides a luscious introduction to Thai
Food, with such delicious meals as Stir-Fried Minced Beef with Chilies and Holy Basil. Nick Malgieri explains how to bake Perfect Cakes: try a Chocolate Chiffon or Zuccotto alla
Ricotta. Go vegetarian with Charmaine Solomon's Eggplant Lasagne; Mediterranean with Annisa Helon's Chick Pea Fritters; or Spanish with Janet Mendel's Flamenco Potato Salad with Lemon
Dressing.
Each recipe will tantalize you on the page, just from the enticing photos and the descriptions. Imagine what they will really taste like on your palate.
