The New York Times Guide to Restaurants in New York City 2004

The New York Times Guide to Restaurants in New York City 2004
定價：523 元
NT $ 523
  • 作者：Eric，Grimes，William/ Asimov
  • 出版社：Baker & Taylor Books
  • 出版日期：2003-11-01
  • 語言：英文
  • ISBN10：193088107X
  • ISBN13：9781930881075
  • 裝訂：平裝 / 340頁 / 2.5 x 10.2 x 22.2 cm / 普通級 / 初版
 

內容簡介

Leading food critics from The New York Times present a comprehensive, up-to-date guide to more than one thousand New York City restaurants, accompanied by recommended dishes for each, listings of the best restaurants and best inexpensive choices in each neighborhoods, coverage of ethnic cuisine and personal favorites, and more. Original. 25,000 first printing.
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