Tom Valenti’s Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City’s Ouest and Cesca

A collection of comfort food recipes as prepared in the author's popular Manhattan restaurant for top celebrities and politicians features 125 single-pot dishes including Creamy Smoked Cod Chowder, Texas-Style Chili, and Florentine Pot Roast with Red Wine. 40,000 first printing.