Introducing a brand new and truly exciting low-fat cookbook -- at a very skinny price! This beautiful hardcover, written by the dynamic author of the very successful Trim & Terrific™
cookbook series, is a complete guide to cooking for company and planning a party -- while eating on the light side. Expert at creating user-friendly recipes tailored to the busy, health
conscious consumer, Holly Clegg provides simple and stylish decorating suggestions and tips for advance preparation. From a sumptuous but streamlined spring brunch buffet with Shrimp and
Cheese Grits Casserole and Baked Praline Orange French Toast to a barbecue bash with Glazed Chicken, Roasted Potato Salad, and Pasta Coleslaw, these are recipes that make special occasion
cooking seem simple and health-wise, as well as delicious.
