內容簡介

The award-winning food writer and author of The Cake Mix Doctor explains how to transform a wide range of prepared foods--canned, frozen, jarred, dried, or fresh--into a host of delicious appetizers, salads, soups, side dishes, and main courses, sharing more than two hundred quick and easy recipes, as well as a host of cooking shortcuts and tips. Simultaneous.
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  1. 博客來網路書店
    新書
    $943