Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
定價：453 元
NT $ 453
  • 作者：Arduser，Lora
  • 出版社：Atlantic Pub Co
  • 出版日期：2002-10-01
  • 語言：英文
  • ISBN10：0910627231
  • ISBN13：9780910627238
  • 裝訂：平裝 / 14 x 21 x 0.6 cm / 普通級
 

內容簡介

A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably.
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