內容簡介

Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes. Original. 15,000 first printing.
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    $698