Wilder Shores of Gastronomy: 20 Years of the Best Food Writing

Wilder Shores of Gastronomy: 20 Years of the Best Food Writing
定價：978 元
NT $ 978
 

內容簡介

Presents a collection of articles from the journal 'Petits Propos Culinaires,' by such writers as Elizabeth David, Claudia Roden, and Harold McGee, on a variety of food topics.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $978