The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

Presents a sumptuous array of more than sixty heritage recipes from some of the world's most innovative chefs for dishes that emphasize regional handmade ingredients and traditional cooking methods that include Rick Bayless's Tomatillo-Briased Pork Loin, Deborah Madison's Posole with Chile Colorado, and Alice Waters's Soft-Shell Crab Bisque, among others.