Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts

A handy guide to quick-and-easy cookery explains how to transform a variety of convenience foods into culinary delights by combining pantry staples with freshly prepared purchased items, offering more than two hundred delicious recipes for hors d-oeuvres, entrTes, biscuits and breads, and desserts, as well as a variety of clever shortcuts for busy cooks. Original. 25,000 first printing.