Olives, Anchovies and Capers: The Secret Ingredients of Mediterranean Table

An award-winning cooking author captures the unique flavor of Mediterranean Italian, French, Greek, Tunisian, and Moroccan cookery in a collection of more than fifty tasty recipes that emphasize such ingredients as capers, anchovies, and olives in such flavorful dishes as Roasted Monkfish with Olive Relish and Lamb Stew with Tomatoes, Sweet Peppers, and Capers.