The Mushroom Lover’s Mushroom Cookbook and Primer

An authority on cooking with mushrooms introduces 175 delicious, easy-to-make recipes for such treats as Morels with Calvados, Wild Mushroom Buschetta, Black Trumpet Biscuits, and Portobello and Basil Salsa, and includes a complete guide to forty wild and exotic mushrooms and tips on how to select, store, clean, and cook with mushrooms. Simultaneous.