The new edition of one of AmericaA's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon
AppActit magazine as A"one of the best reference books weA've seen, a must for every cookA's library,A" itA's the ultimate kitchen tool. Here are answers to questions about cooking techniques,
meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart,
consumer information contacts, ingredient equivalents and substitutions, and more. A million readers canA't be wrongA-and theyA've found previous editions of this book invaluable. For anybody
who cooksA-or who simply loves foodA-hereA's a terrific reference source and an outstanding cookbook supplement.
