The Maple Sugar Book: Together With Remarks on Pioneering As a Way of Living in the Twentieth Century

Originally published by J. Day Co., New York, 1950, with a couple of subsequent reprints, this classic volume provides the small-scale commercial practitioner or homesteader with clear instructions on the production and marketing of maple syrup. Includes previously unpublished b&w photographs of the Nearings at work on their Vermont homestead. Annotation c. Book News, Inc., Portland, OR (booknews.com)