The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking With Innovative Style

The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking With Innovative Style
定價：963 元
NT $ 963
 

內容簡介

One of the nation's leading black chefs serves up 125 delicious recipes from South Carolina's 'Low Country' using the region's great natural resources--bass, oysters, shrimp, clams, mullet, and sturgeon--as basic ingredients.
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    新書
    $963