Hows and Whys of French Cooking
定價：560 元
NT $ 560
- 作者：Alma S.，Lach
- 出版社：Baker & Taylor Books
- 出版日期：1998-09-01
- 語言：英文
- ISBN10：0785809260
- ISBN13：9780785809265
- 裝訂：精裝 / 650頁 / 5.1 x 18.4 x 26.7 cm / 普通級
網路書店
類別
折扣
價格
-
新書$560
-
Entertaining in Grand Style: Savoir Faire of a Parisian Chef
$699 -
Luke Nguyen’s France: A Gastronomic Adventure
$1,748 -
The Best of Daniels Dish: Favorite Recipes from Elle Decor
$1,400 -
The Akaroa Cooking School
$1,050 -
Saison: A Year at the French Cafe
$2,448 -
Manu’s French Bistro
$1,223 -
Bistronomy: Recipes from the Best New Paris Bistros
$1,104 -
Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
$1,244 -
Paris Cocktails: The Art of French Drinking: An Elegant Collection of over 100 Recipes Inspired by the City of Light
$698 -
The Little French Cookbook
$523 -
M. F. K. Fisher’s Provence
$698 -
France: The Cookbook
$1,748 -
French Country Cooking: Authentic Recipes from Every Region
$875 -
Cooking Sous Vide: Richer Flavors, Bolder Colors, Better Nutrition
$873 -
Les Petits Sweets: Two-bite Desserts from the French Patisserie
$630 -
My Culinary Journey: Food and Fetes of Provence With Recipes
$963 -
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining; Library Edition
$1,750 -
A Cook’s Tour of France: Regional French Recipes
$1,050 -
The Five Seasons Kitchen
$1,748 -
Les Abats: Recipes celebrating the whole beas
$1,375