The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
定價：1400 元
NT $ 1,400
  • 作者：Kamman，Madeleine
  • 出版社：Baker & Taylor Books
  • 出版日期：1997-11-01
  • 語言：英文
  • ISBN10：0688152546
  • ISBN13：9780688152543
  • 裝訂：精裝 / 6.4 x 21 x 27.3 cm / 普通級 / 再版
 

內容簡介

Filled with low-fat cooking tips and hints, along with hundreds of recipes that extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.
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  1. 博客來網路書店
    新書
    $1400