365 Ways to Cook Chicken
- 作者:Cheryl,Sedeker
- 出版社:Baker & Taylor Books
- 出版日期:1996-04-01
- 語言:英文
- ISBN10:006018664X
- ISBN13:9780060186647
- 裝訂:精裝 / 3.2 x 19.1 x 24.8 cm / 普通級
Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.