The New York Times Cook Book
定價：1313 元
NT $ 1,313
- 作者：Claiborne，Craig
- 出版社：William Morrow Cookbooks
- 出版日期：1990-03-01
- 語言：英文
- ISBN10：0060160101
- ISBN13：9780060160104
- 裝訂：精裝 / 20.3 x 24.1 x 4.4 cm / 普通級 / 再版
網路書店
類別
折扣
價格
-
新書$1313
-
Modernist Bread: The Art and Science
$19,869 -
Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes
$280 -
The Baker’s Appendix: The Essential Kitchen Companion, With Deliciously Dependable, Infinitely Adaptable Recipes
$665 -
Mexican Ice Cream: Beloved Recipes and Stories
$770 -
Naked Desserts: Recipes for Delicious Desserts Free from Gluten, Dairy and Sugar
$768 -
Clara Cakes: Delicious and Simple Vegan Desserts for Everyone
$873 -
Gatherings: Recipes for Feasts Great and Small
$1,225 -
All Sorts of Salads
$630 -
Food & Wine Annual Cookbook 2017: An Entire Year of Recipes
$1,223 -
Sheet Pan: Delicious Recipes for Hands-Off Meals
$698 -
I Hear She’s a Real Bitch
$1,153 -
The Edible City: A Year of Wild Food
$733 -
Mis Gastronotas
$698 -
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
$803 -
Italian Wines 2017
$1,225 -
The New Vegan: Great Recipes, No-nonsense Advice, and Simple Tips
$698 -
Indo Dutch Kitchen Secrets: Stories & Favorite Family Recipes From Stroopwefel to Rijsttafel
$1,048 -
Vegan Food for the Rest of Us: Recipes Even You Will Love
$608 -
From Cabela’s Kitchen Table: From Our Outfitters’ Kitchens to Your Table
$698 -
3 Times a Day
$875