涼拌小菜(A festival of cold dishes)

定價：~~320~~ 元

NT $ 90 ~ 288

作者：蕭義娟
譯者：施如瑛
出版社：躍昇
出版日期：2000-07-12
語言：繁體中文
ISBN10：9576306027
ISBN13：9789576306020
裝訂：平裝 / 110頁 / 16k / 19 x 26 cm / 普通級 / 全彩印刷 / 初版

內容簡介

　　酒醉冬筍、豆腐鬆、冷拌茭絲…七十八道爽口、開胃的涼拌佳餚，以方便實用的材料、簡易快速的作法，讓您輕鬆、優雅的做好菜。

蛋、豆類製品　Egg and Bean Dishes
- 鹽水毛豆　Salt Water Soybeanpods
- 荀豆　Bamboo Shoot Soybeans
- 三鮮干絲　Three-Dried Delight
- 涼拌貢菜　Cold Seaweed Ropes
- 腐衣蘆筍卷　Asparagus with Tofu Rolls
- 皮蛋豆腐　Preserved Egg with Tofu
- 皮蛋拌涼粉　Preserved Egg with Mung Bean Sheets
- 彩蛋　Colored Eggs
- 豆腐鬆　Scrambled Tofu
- 三色蛋　Three-Colored Eggs
瓜果、根莖類　Melons and Roots
- 泰式涼拌木瓜片　Thai Cold Papaya
- 糖醋鮮藕　Sweei and Sour Lotus Roots
- 涼拌大頭菜　Cold Kohlrabi
- 豉汁苦瓜塊　Bitter Melon with Fermented Beans
- 翠球苦瓜　Bitter Melon Salad
- 酒醉冬筍　Drinken Bamboo Shoot
- 雙色彩球　Double-Colored Balls
- 涼拌黃瓜　Cold Cucumber
- 酸辣黃瓜條　Sour and Chili Chcumber Strips
- 魚香茄絲　Eggplani with Minced Garlic
- 果香酸菜絲　Pickled Mustard with Fruit
- 麻辣冬瓜塊　Hot Chili Winter Melon
- 椒油西瓜皮　Melon Peel with Chili Oil
- 蝦米拌瓜片　Squash with Dried Shrimp
- 酸辣角瓜　Sour and Chili Squash
- 鮪魚沙拉　Tuna Salad
- 辣蘿蔔乾　Hot Chili Chinese Radish
- 梅汁嫩薑　Younger Ginger with Plum Juice
葉菜、芽菜類　Leaf or Sprout Vegetables
- 咖哩卷心菜　Curry Cabbage
- 冷拌茭絲　Water Bamboo Shoot Salad
- 芹菜拌干絲　Celery with Shredded Tofu
- 苜蓿芽卷　Alfalfa Rolls
- 香菜雙絲　Double Shreds with Cilantro
- 涼拌蟹肉絲　Cold Shredded Crab Meat
- 魚香拌銀芽　Bean Sprout with Salted Fish
- 酒醉銀芽　Drunken Bean Sprouts
- 醬韭菜　Chinese Chives with Bean Paste
- 芥末白菜　Cabbage with Wasabi
- 銀芽粉絲　Bean Sprouts with Mung Bean Noodles
- 蛋皮拌菠菜　Spinach with Shredded Egg and Ham
- 薑汁菠菜　Ginger Spinach
- 翡翠白玉　Cabbage Rolls
肉類　Meat
- 麻醬腰子　Pork Kindey with Seasame Paste
- 紅油腰片　Red Oil Kidney
- 麻辣牛肉片　Chili Beef Slices
- 豬肝拌黃瓜　Pork Liver with Cucumbers
- 銀絲肚　Pork Tripe with Sesame Paste
- 拌肚絲　Pork Tripe with Leek
- 滷雙味　Stewed Beef Tendon and Tripe
- 咖哩豬舌　Curry Pork Tongue
- 拌耳脆　Crunchy Pork Ear
- 棒棒雞　Cold Shredded Chicken
- 雞絲拉皮　Chicken with Mung Bean Sheets
- 醉雞翅　Drunken Chicken Wings
- 蔥油雞　Scallion Oil Chicken
- 凍頂茶鵝　Tea Goose
- 甜椒牛肉絲　Beef with Bell Pepper
- 三絲雞卷　Three Color Chicken Roll
- 腐汁肉丁　Pork with Premented Tofu
- 豌豆雞丁　Stir+Fried Chicken with Peas
水產類　Seafood
- 煙燻墨魚　Smoked Cuttlefish
- 章魚二吃　Two-Way Cuttlefish
- 蒜味花枝　Garlic-Flavored Squid
- 拌雙魷　Squid with Broccoli
- 涼拌墨魚絲　Cold Shredded Cuttlefish
- 醉蠣生　Drunken Oyster
- 魚肝醬　Fish Liver with Raddish
- 辣豉魚塊　Spicy Fish
- 雙椒瓦塊　Fish with Double Peppers
- 紙包魚　Paper-Wrapped Fish
- 水晶魚片　Crystal Fish
- 三絲海蜇皮　Three Color Jellyfish
- 涼拌蛤蜊　Mixed Clam Salad
- 鹽滷蝦　Stewed Shrimp with Peppercorns
- 拌蝦片　Mixed Shrimp with Cucumber and Nori
- 涼拌海鮮　Cold Mixed Seafood
- 海帶卷　Seaweed Roll
- 拌彩絲　Colorfull Treasure

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