家庭實用食譜第二冊

豬、牛肉類

• 鴛鴦丸子　Meat Balls
• 燴牛肉　　Braised Beef
• 芋頭肉捲　Yam Rolls
• 粉絲肚條　Stir-Fried Glass Noodles With Shredded Pig Stomach

雞肉類

• 懶惰雞　　Steamed Chicken With Beer
• 蔥爆雞柳　Fried Chicken With Spring Onions
• 白果雞丁　Stir-Fried Chicken With Ginkgo Nuts
• 京都雞塊　Fried Chicken With HOt Bean Paste
• 紙包香雞　Paper Wrapped Chicken
• 髮菜蚵雞　Chicken With Hair-Like Seaweed & Oyster

海鮮類

• 人參銀魚　Stir-Fried Silver Fish With Ginseng
• 酒釀帶魚　Fried Fish With Sweet Fermented -Rice
• 醬汁草魚　Stewed Fish With Soysauce
• 魚躍龍門　Steamed Fish
• 貴妃魚翅　Steamed Shark’s Fin With Chicken Wings
• 乾燒蝦片　Fried Shrimps WIth Tomato Sauce
• 味噌魚　　Miso Fish
• 雙色魷魚　Fried Cuttlefish With Squid
• 芹菜魚條　Shredded Fish With Celery

蔬菜、蛋、豆腐類

• 茄子二吃　Eggplant Cooked In Two Way
• 糖醋蛋　　Eggs In Sweet And Sour Sauce
• 銀耳菜膽　White Fungus With Mustard Green
• 麒麟豆腐　Kirin Bean Curd
• 西施豆腐　Hsi Shih Bean Curd
• 炒三菇　　Stir-Fried Mushrooms
• 焗奶油白菜　Baked Cream Cabbage
• 涼拌萵荀　Giant Lettuce Shoot Salad
• 西芹花生　Celery And Peanut Salad
• 干貝莧菜　Braised Scallops With Edible Amaranth
• 松子海苔　Fried Pine Nuts And Seaweed
• 金玉滿堂　Steamed Minced Meat With Egg
• 紅燒人參素鴨　Braised Mock Duck With Ginseng
• 蟹肉燴雙花　Crab Meat With Cauliflowers

湯羹類

• 雪菜雞絲湯　Sliced Chicken With Salted Kale Soup
• 火腿干絲湯　Ham And Bean Curd Noodles Soup
• 洋菇濃湯　　Mushroom Soup
• 芙蓉玉米羹　Furong Corn Soup
• 味噌地瓜湯　Miso And Sweet Potato Soup
• 咖哩牛肉湯　Curried Beef Soup

點心類

• 雜糧飯　　Variety Rice
• 黃金燴麵　Golden Noodles
• 五彩鹹粥　Colourful Congee
• 香菇粥　　Mushroom Congee
• 雙色烏龍麵　Udon Noodles
• 火腿沙拉捲　Salad Roll With Ham
• 蔥油淋餅　Fried Spring Onion Cake
• 豆腐餡餅　Bean Curd Bun
• 麻棗芋泥　Yam Pudding
• 果菜鬆糕　Fruit And Vegetable Cake
• 丁香豆花　Jelly Bean Curd